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Blueberry Sour Cream Pound Cake
Reviews:
July 28, 2009

I was super excited about this recipe! My husband and I made it together. The first thing I noticed was the aroma! The 2nd was the awesome crust on the top! I tasted it and was slightly disappointed, my husband and I agreed. I would do this again for sure! I used 2 1/2c. sugar and no butter flavor this time. I would skip the almond extract (completely!!!!!) and use more blueberries or completely leave them out. I might also sprinkle some granulated sugar on top right before baking.

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