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Blueberry Sour Cream Pound Cake
April 19, 2009

My husband is a fan of pound cake and he thought this was TERRIFIC! I reduced the sugar to 2 1/4 cups, ommitted the butter flavoring and the almond flavoring (My husband's preference, but I'm sure the almond would be delicious.) In it's place I added another tsp. of vanilla. I placed the blueberries in the batter frozen. The cake was very moist. I did, though have to bake it for at least another 15 minutes. Thanks for the recipe!

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