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Blueberry Sour Cream Pound Cake
April 08, 2009

I made this last night and followed the recipe exactly as written. This is one of the best pound cake recipes I've ever come across. I made a lemon glaze with 1/4 cup lemon juice, 1 1/2 cup powdered sugar, and some lemon zest. I poured this over part of the cake. It added a nice tangy bite. The cake was wonderful with and without the glaze. I will definitely make this again. Note: I did have to bake the cake approximately 80 minutes.

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