Broccoli Tuna Roll-ups
Jenna Lee Garrett
Ingredients45 m servings
- In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.
- Place, seam side down, in a greased 12-in. x 8-in. x 2-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired. Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes.
ReviewsRead all reviews 5
I have been making this recipe for years - originally got it off the back of a Durkee Fried Onion can. My husband and I LOVE it - good with or without the chopped tomatoes.
mmm, i had this YEARS ago out west. I thought it was pretty good and simple too. It has been 22 years since I have seen this recipes, Im gonna give it another try.
Really didn't care for this at all. Actually ended up throwing it away because the tortillas were so soggy. Sorry.