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Broccoli Tuna Roll-ups

Rated as 3.2 out of 5 Stars

"It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma"
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45 m servings
Original recipe yields 3 servings


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  1. In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.
  2. Place, seam side down, in a greased 12-in. x 8-in. x 2-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired. Cover and bake at 350 degrees F for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes.


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I did not care for this. It was bland.

I have been making this recipe for years - originally got it off the back of a Durkee Fried Onion can. My husband and I LOVE it - good with or without the chopped tomatoes.

mmm, i had this YEARS ago out west. I thought it was pretty good and simple too. It has been 22 years since I have seen this recipes, Im gonna give it another try.

Really didn't care for this at all. Actually ended up throwing it away because the tortillas were so soggy. Sorry.

I made this for my family and they LOVED it!! My kids didn't even care about the brocolli! They requested that I make this at least once a week!