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My review
Ripe Grape Pie
Jean
"Great for when the grapes are ripe and juicy!"
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Ingredients
servings 381 calsOriginal recipe yields 8 servings (1 -9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Nutrition Facts
Per Serving: 381 calories; 19.6 g fat; 49.6 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
6/13/2004
This was good! Here are the changes I made to make it less painful. The grapes were green, seedless. I did not skin them, just threw out the old ones and washed the good ones. Put the 2 1/2 ...
Most helpful critical review
10/20/2008
The easiest way to peel the grapes is to mash them in a bowl with a potato masher and then pick out the skins. I haven't tried the recipe yet, but I do this when I make jam.
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6/13/2004
This was good! Here are the changes I made to make it less painful. The grapes were green, seedless. I did not skin them, just threw out the old ones and washed the good ones. Put the 2 1/2 ...
10/20/2008
The easiest way to peel the grapes is to mash them in a bowl with a potato masher and then pick out the skins. I haven't tried the recipe yet, but I do this when I make jam.
2/24/2008
this recipe turned out amazing!!i was a little apprehensive about the grapes, but it was sooo yum! i used a shallow dish, and strips of dough instead of a whole covered pie, and baked for about ...
6/30/2005
Great, quick and easy pie. I used the review by "OCTOVUS" and followed it exactly. However, I think that it would also taste good to add another fruit to the grapes for a bit more zing.
6/14/2004
I enlisted my two daughters' help in peeling the grapes-- what a messy job! The flavor of this pie was absolutely great, and the recipe was simple to follow and worked out well. But we didn't ...
5/3/2008
I made this recipe for a wedding reception. It went over well. It reminded me of cherry but and tasted like grape jelly. I probably won't make this again, but it was fine.
1/19/2015
I used black seedless about 3 cup of grapes so I wouldn't through them away. Halved them left the skins on and cooked 'em, tossed them in my vitamix for a quick chopping and put it in a 8 inch d...
7/20/2014
We're not much for pies around here, but it did the trick to use up the grape pulp leftover from our grape harvest!