Ripe Grape Pie

This was good! Here are the changes I made to make it less painful. The grapes were green, seedless. I did not skin them, just threw out the old ones and washed the good ones. Put the 2 1/2 ...

The easiest way to peel the grapes is to mash them in a bowl with a potato masher and then pick out the skins. I haven't tried the recipe yet, but I do this when I make jam.

this recipe turned out amazing!!i was a little apprehensive about the grapes, but it was sooo yum! i used a shallow dish, and strips of dough instead of a whole covered pie, and baked for about ...

Great, quick and easy pie. I used the review by "OCTOVUS" and followed it exactly. However, I think that it would also taste good to add another fruit to the grapes for a bit more zing.

I enlisted my two daughters' help in peeling the grapes-- what a messy job! The flavor of this pie was absolutely great, and the recipe was simple to follow and worked out well. But we didn't ...

I made this recipe for a wedding reception. It went over well. It reminded me of cherry but and tasted like grape jelly. I probably won't make this again, but it was fine.

I used black seedless about 3 cup of grapes so I wouldn't through them away. Halved them left the skins on and cooked 'em, tossed them in my vitamix for a quick chopping and put it in a 8 inch d...

We're not much for pies around here, but it did the trick to use up the grape pulp leftover from our grape harvest!

I made this pie using black grapes and a home-made crust. The blend of deep black grape flavor with the perfectly flaky crust made this better than any fruit pie I've ever made. Sweet, but not ...