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Creamed Cabbage Soup
Reviews:
October 07, 2009

This is sooooooooooo good! And I am a college student and I dont really know how to cook but it still turned out good. I didnt think I liked cabbage. I used bacon instead of ham because i didnt have any ham. I used more chicken broth than two cups because, like other reviewers said, two cups is NOT enough. It was amazing this recipe rocksssss and it makes TONS of food I had to freeze some I hope it freezes well... Edit: It froze wonderfully and tasted like the night I made it

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