Creamed Cabbage Soup

4.7
(69)
57 Reviews
7 Photos

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
7
7
7
7
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups chicken broth

  • 1 medium onion, diced

  • 1 cup diced celery

  • 1 medium head cabbage, shredded

  • 1 carrot, diced

  • ¼ cup butter or margarine

  • 3 tablespoons all-purpose flour

  • 1 cup milk

  • 2 cups light cream

  • 2 cups diced fully cooked ham

  • 1 ½ teaspoons salt

  • ¼ teaspoon pepper

  • ½ teaspoon dried thyme

  • 1 teaspoon Chopped fresh parsley

Directions

  1. In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.