Everyone I know loves this recipe-- even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.

Allrecipes Member

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate.

    Advertisement

Nutrition Facts

53 calories; protein 0.6g; carbohydrates 3g; fat 4.7g; cholesterol 0mg; sodium 84.3mg. Full Nutrition
Advertisement

Reviews (2)

Rating: 5 stars
02/19/2007
This was really good and refreshing. I think though that next time I will squeeze the seeds and juice out but then use my mandolin slicer and slice the tomatoes up rather than leave them in halves. Thanks for the post. Read More
(4)