Rating: 4.5 stars
72 Ratings
  • 5 star values: 49
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cabbage and onions. In a saucepan, mix sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

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Nutrition Facts

164 calories; protein 0.9g; carbohydrates 14.8g; fat 11.9g; cholesterol 0mg; sodium 221.1mg. Full Nutrition
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