Recipes Lemon-Raspberry Muffins 4.5 (68) 56 Reviews 15 Photos My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 15 Yield: 15 servings Ingredients 2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder ½ teaspoon salt 2 eggs, lightly beaten 1 cup buttermilk ½ cup vegetable oil 1 teaspoon lemon extract 1 cup fresh or frozen raspberries Directions In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-22 minutes or until center of muffin springs back when lightly touched. I Made It Print