Vinegar Pie V
"Old vinegar pie recipe."
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Ingredients2 h 50 m servings 234 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
- In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
- Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
- Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.
Per Serving: 234 calories; 7.1 g fat; 39.9 g carbohydrates; 3.4 g protein; 70 mg cholesterol; 227 mg sodium. Full nutrition
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