Old vinegar pie recipe.

Jean
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.

  • In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.

  • Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.

  • Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.

Nutrition Facts

233.6 calories; 3.4 g protein; 39.9 g carbohydrates; 69.8 mg cholesterol; 226.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2011
Vinegar pie is an old time recipe that is fun to try and tasty to eat. Read More

Most helpful critical review

Rating: 1 stars
02/27/2008
I con describe this in four word: I didn't like this!! Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/26/2008
I con describe this in four word: I didn't like this!! Read More
(3)
Rating: 5 stars
01/12/2011
Vinegar pie is an old time recipe that is fun to try and tasty to eat. Read More