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Pumpkin Zucchini Bread
February 26, 2008

Overall, very tasty. Like some other reviewers I would add more zucchini if I did it again, as this is mainly a pumpkin loaf as is. I'd also lower the cloves and up the cinnamon. I used 3/4 of the sugar called for and it was still very sweet. I also substituted applesauce for half the butter, to make it a bit lighter.

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