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Pumpkin Zucchini Bread
September 23, 2007

This recipe is very good. I added about 3/4 of a cup of raisins in addition to the walnuts.I used an entire 15oz can of pumpkin. I also used about 1 and 3/4 of a cup of zucchini.To make it a bit healthier I used one half whole wheat flour, one half regular. Used 1 cup brown sugar, one cup white as well. Really really good, I cant stop eating it. I made it two days ago and over half the batch is gone. It made two regular sized loaf pans. Will definetly make again.

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