Ingredients50 m servings
- In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.
- Drop by tablespoons onto hot fruit. Bake, uncovered, at 400 degrees F for 30 minutes. Serve warm.
- If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
ReviewsRead all reviews 10
Very good...not too sweet. I had to substitute sour cream for the yogurt and the biscuits turned out great! Thanks for sharing!
This was wonderful! I made this with 4 fresh peaches and used 3 T of flour instead of cornstarch. The yogurt biscuit were yummy!
I have been making this or a similar recipe for years. The only change I have made is to add a small amount of raspberry jam to the rhubarb mixture. Gives just a hint of flavor and adds a nice...
It tasted phenomenal, but the topping was a little too thick for my taste. But all in all, very easy and very yummy. My kitchen smelled amazing!
Another geat success....this is sooo good with ice-cream. I followed the recipe except, I didn't have canned peaches, so I used 5 fresh riped peaches and I made a light syrup (sugar/water/cinna...
We are fans of "not too sweet" desserts and enjoyed this one. This recipe makes a lot of topping in relation to the amount of fruit, and the topping has a nice, light texture, but not much flav...
This is delicious. I used fresh peaches, but that was the only change I made. Followed the recipe exactly and all of the family loved it. The topping is thick but I like that and I served it...
My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.