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Rhubarb Peach Cobbler

Rated as 4.58 out of 5 Stars

"As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house."
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50 m servings
Original recipe yields 8 servings


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  1. In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.
  3. Drop by tablespoons onto hot fruit. Bake, uncovered, at 400 degrees F for 30 minutes. Serve warm.


  • If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.


Read all reviews 10
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Very good...not too sweet. I had to substitute sour cream for the yogurt and the biscuits turned out great! Thanks for sharing!

This was wonderful! I made this with 4 fresh peaches and used 3 T of flour instead of cornstarch. The yogurt biscuit were yummy!

I have been making this or a similar recipe for years. The only change I have made is to add a small amount of raspberry jam to the rhubarb mixture. Gives just a hint of flavor and adds a nice...

It tasted phenomenal, but the topping was a little too thick for my taste. But all in all, very easy and very yummy. My kitchen smelled amazing!

Another geat success....this is sooo good with ice-cream. I followed the recipe except, I didn't have canned peaches, so I used 5 fresh riped peaches and I made a light syrup (sugar/water/cinna...

We are fans of "not too sweet" desserts and enjoyed this one. This recipe makes a lot of topping in relation to the amount of fruit, and the topping has a nice, light texture, but not much flav...

This is delicious. I used fresh peaches, but that was the only change I made. Followed the recipe exactly and all of the family loved it. The topping is thick but I like that and I served it...

My husband liked it but said he's like more rhubarb. He isn't a peach person so I made a half and half dish of apples (for him) and peaches (for me). It's a good alternative to other desserts.

Great recipes the topping is just sweet enough. I used white peaches instead of canned, because that is what I had on hand and vanilla yogurt. Rave reviews from all "taste testers"!