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Skillet Cabbage

"I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal."
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Ingredients

30 m servings
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a large skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer for 8-10 minutes or until cabbage is tender. Add cream cheese; stir until melted.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Great. I added onions, and dried shitake mushrooms. Sauteed the onions, green peppers and cabbage first. Then after simmering added the cream cheese and the prepared mushrooms. Also, I used ...

Most helpful critical review

Not very attractive, but it sure tasted good! Even the cabbage-hating Hubs told me to make a point of mentioning that he liked it. Kind of flavorless as written, however, so I added minced garl...

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Not very attractive, but it sure tasted good! Even the cabbage-hating Hubs told me to make a point of mentioning that he liked it. Kind of flavorless as written, however, so I added minced garl...

Great. I added onions, and dried shitake mushrooms. Sauteed the onions, green peppers and cabbage first. Then after simmering added the cream cheese and the prepared mushrooms. Also, I used ...

I served this to guests with Rinderoulden & Spaetzle. Everyone had seconds everyone loved it. I used coleslaw mix & half the cheese called for. Delicious. Thanks for the recipe.

This has wonderful taste - but as previous reviewer naples34102 stated it is not pretty to serve. Looks aside - the taste is very good. I had to use red pepper as that is all I had. It is a v...

If you don't like cabbage this recipe will change your mind. Cabbage can be exciting. Very creamy and great taste. Didn't last long.

I fixed this today for New Years Day, 2012. Outstanding!!! Even my non eating cabbage husband ate it. I fixed it in 2 Tbsp. butter, salt, pepper, small amount of sugar and just a few tablesp...

Good but I think I went overboard with the cream cheese! Don't drench it! I even had so extra lettuce I needed to use and it mixed well.

I used olive oil instead of butter and fat free cream cheese to make this a great low fat treat. Dukan diet people, it'll fit into your menu nicely.

VERY YUMMY! I ADDED RED ONION AN I USED PHILI CREAM CHEESE INSTEAD OF PACKAGE CHEESE