Rating: 4.5 stars
1407 Ratings
  • 5 star values: 1097
  • 4 star values: 227
  • 3 star values: 61
  • 2 star values: 9
  • 1 star values: 13

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.

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  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts

335 calories; protein 4.5g; carbohydrates 41.4g; fat 17.7g; cholesterol 77mg; sodium 172.9mg. Full Nutrition
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