Quick and easy pie adapted from my church's cookbook.

Teri
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.

  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts

485.2 calories; 3.4 g protein; 41.2 g carbohydrates; 101.9 mg cholesterol; 217.9 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2003
I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now. Read More
(27)

Most helpful critical review

Rating: 1 stars
08/29/2002
I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375 for 45 minutes before I checked on it and when I did much to my surprise it had bubbled all over my oven. It finally set up 12 hours later but now it's like eating a caramel. The flavor is delicious but the pie itself was a disappointment will try making sugar cream pie again but will not use this recipe. Read More
(6)
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/15/2003
I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now. Read More
(27)
Rating: 5 stars
04/15/2010
Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it boils (stir constantly) and starts to thicken. Then I pour it into an unbaked pie shell and bake in a 375 degree oven for 20-30 minutes. Cool completely and enjoy! P.S. - don't add an egg it only makes it gummy. Read More
(20)
Rating: 5 stars
09/03/2003
Definitely quick easy and very yummy. I wonder though if it would work the same if you had a pre-cooked crust and just boiled it on the stove top until thick poured it in and let it set. Read More
(10)
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Rating: 5 stars
10/28/2007
it's so easy and simple i love this pie. Read More
(6)
Rating: 1 stars
08/29/2002
I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375 for 45 minutes before I checked on it and when I did much to my surprise it had bubbled all over my oven. It finally set up 12 hours later but now it's like eating a caramel. The flavor is delicious but the pie itself was a disappointment will try making sugar cream pie again but will not use this recipe. Read More
(6)
Rating: 5 stars
07/27/2010
This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp vanilla to the filling and baked it for about 55 minutes, I let it cool before putting it in the fridge and it set up fine. We always get Wicks pie for holidays and everyone decided that this one was even better. Read More
(6)
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Rating: 5 stars
04/13/2009
This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at Crisco.com. I first made it for a family holiday get together, now I'm asked to make it for every gathering. Read More
(5)
Rating: 5 stars
11/02/2002
This is a really good pie. I've never made a sugar cream pie before so I can't compare it to another recipe of mine but it tastes like the ones I've had in restaurants that I like so much. I would highly recommend trying it. Read More
(4)
Rating: 2 stars
11/24/2009
I must have done something wrong because the pie came out like soup. It got golden on the top but it didn't set up in the middle. I baked it for an hour and let it set in the fridge for 4 hours and it still did not come out. I think a couple of eggs would have helped. Maybe I will try it the next time. Read More
(3)