Skip to main content New<> this month
Get the Allrecipes magazine

Sugar Cream Pie III

Rated as 4.13 out of 5 Stars

"Quick and easy pie adapted from my church's cookbook."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 485
Original recipe yields 8 servings (1 -9 inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts


Per Serving: 485 calories; 35 41.2 3.4 102 218 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the rec...

Most helpful critical review

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on...

Most helpful
Most positive
Least positive
Newest

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the rec...

Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it ...

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.

it's so easy, and simple i love this pie.

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on...

This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp v...

This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at Crisco.com. I first made it for a family holiday get together, now I'm aske...

This is a really good pie. I've never made a sugar cream pie before, so I can't compare it to another recipe of mine, but it tastes like the ones I've had in restaurants that I like so much. I...

I hadn't had a sugar cream pie in years. I found this recipe and decided to try it. It was very easy to put together and my husband absolutely loved it. Although I do think I let it bake a bi...