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My review
Blackberry Cobbler
Trudy Cinquie
"My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
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Ingredients
1 h 20 m servingsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder.)
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Reviews
Read all reviews 315377 Ratings
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Most helpful positive review
6/1/2007
I use this recipe but I use mixed berries instead of blackberries and I don't roll it out, I layer it in the pan with dough, berries, dough and it cuts the prep time in half and it's absolutely ...
Most helpful critical review
7/19/2009
Went to an orchard yesterday and picked a ton of blackberries, so naturally turned to allrecipes for something to use them in - thought this was decent. not the best cobbler i have had, but it ...
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6/1/2007
I use this recipe but I use mixed berries instead of blackberries and I don't roll it out, I layer it in the pan with dough, berries, dough and it cuts the prep time in half and it's absolutely ...
7/11/2007
This is sooooo good. My hubby loves it hot from the oven with vanilla ice cream too. I also (after reading another review) just put half the dough in with the butter, sprinkled it with a little ...
2/7/2007
I have grown blackberries all of my life, and Grandma and I used to cook blackberry cobbler routinely. This is the best recipe I have ever tasted. I substituted 1/3 cup heavy whipping cream in...
7/4/2008
This is the ultimate blackberry recipe. I used fresh berries that were a bit tart and it was still came out wonderful. My family of five ate the entire dish in one meal. I love blackberries s...
7/14/2008
This was amazing. You can definitely get by with only half the butter. I think next time I'm also going to try a half Splenda/half sugar mixture to make it a little bit healthier. I've been d...
7/8/2007
YUMMY! I made this tonight for my husband and used frozen berries. I didn't let them thaw and I think that made it more difficult to roll and cut, but it still turned out awesome! Thanks for ...
7/3/2008
Excellent and super easy to make. I just make layers instead of rolling the dough and it comes out yummy topped with some homemade whip cream.
1/29/2007
This a easy delicious foot stomping good recipe....When I took it out of the oven and tasted this delite...all I could do was stomp my "good foot" and say "WOWWW"
6/23/2007
I thought this recipe was just okay. It came out very "cakey" with very little liquid. If you prefer a chewy/crispy crust this is not it. Maybe if you don't use self rising flour that would hel...