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Fresh Blueberry Pie II
September 29, 2004

This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to 1/4t next time to try that). I changed the ratio of berries to 1 1/2C fresh and 2 1/2C cooked. I found 1/3C sugar worked well when serving the pie with ice cream. I look forward to making this pie because it's such a treat. Thanks, Nancy.

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