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Fresh Blueberry Pie II
Reviews:
July 26, 2004

This recipe is SUPER easy and SUPER delish! I baked it for some friends and they gobbled it right up. We picked blueberries, so they were very fresh and large, and the pie was just the right amount of sweet and tart. The lemon juice isn't overpowering, and the fact that a layer of blueberries isn't cooked means you'll have a pie that won't completely fall apart or get runny. This is my new blueberry pie recipe - why mess with perfection?

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