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My review
Fresh Blueberry Pie II
Nancy Fields
"This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college."
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Ingredients
servings 177 calsOriginal recipe yields 8 servings (1 -8 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
- Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Nutrition Facts
Per Serving: 177 calories; 5.9 g fat; 31.6 g carbohydrates; 1.3 g protein; 4 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 109128 Ratings
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Most helpful positive review
6/21/2009
I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...
Most helpful critical review
1/8/2012
This was okay. It needed more cornstarch or flour as it was very watery. I wouldn't make this again, but it was easy.
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6/21/2009
I made this for Father's day and it was SO delicious. It's 4 stars because the instructions were not clear and that made me feel very insecure while making the pie. If anyone else is lost and is...
9/29/2004
This is an easy, and by far the best, blueberry pie I've ever made. The second time I tried it I made some changes: added 1/4t each vanilla and almond extract, and 1/8t cinnamon (will up it to ...
8/6/2001
Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific.
5/18/2008
I made this pie last night and it was excellent! I'm not a baker at all but this turned out wonderful using ready-made pie crusts. I bought 2 bottom crusts and used one as the top crust. I modif...
7/26/2004
This recipe is SUPER easy and SUPER delish! I baked it for some friends and they gobbled it right up. We picked blueberries, so they were very fresh and large, and the pie was just the right a...
7/31/2006
The taste was wonderful, however, when cooking the blueberries, the flour, butter and lemon juice mixture was so thick and did not loosen even when the blueberries started to pop. I added more ...
2/2/2008
This was the first time I've ever made blueberry pie. The only blueberry pie I've eaten is store-brought, and this was better. I never liked the overly-sweet, pudding-consistency texture of pies...
7/25/2006
Very flavorful pie. I added 1/4 tsp vanilla, almond extract and cinnamon. I also used more berries. Even though I forgot to add flour, it still turned out delicious! (I won't make that mistake ...