Easy Chocolate Rice Pudding
Ingredients10 m servings
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving.
ReviewsRead all reviews 3
The recipe does not specify cook & serve or instant pudding. I used cook & serve. I made the pudding the night before to make sure it had a chance to cool and flavors to blend. I was disapp...
this turned out wonderful! the only thing I did different was I used leftover already cooked rice. I took my time bringing it to a boil, about 20 min. I think. I served it hot off the stove with...