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Apple Dumplings with Pie Crust

"This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them."
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Ingredients

servings 690 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
  2. Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
  3. Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.

Nutrition Facts


Per Serving: 690 calories; 26.1 g fat; 114.3 g carbohydrates; 4.2 g protein; 15 mg cholesterol; 360 mg sodium. Full nutrition

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Reviews

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From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!

very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again.

Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).

Great recipe. So easy. My husband loved them.

My whole family went crazy over this recipe. We usually have to visit a nearby Apple Ranch for their Apple Dumplings which are $5 a piece. Now I can make my own any time I want. I just made them...

Very Tastey ! Thank you for sharing.. Tammy, in Canada

It was delicious but the sugar always burns the bottom of the baking dish....any suggestions?