- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
- Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
- Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.
Per Serving: 690 calories; 26.1 114.3 4.2 15 360 Full nutrition
ReviewsRead all reviews 7
From Sharon15....Just love the Apple Dumplings, they are a real husband and kid pleaser . My Father-in-Law loves them, as good as Moms were he says!!!
very easy! I didnt use all the apple juice mixture - I like th flakey part of the crust. I will definitely use it again.
Great recipe. I love serving apple dumplings with cook and serve vanilla pudding poured over them too (warm, of course). You can also add a few spices to the pudding (nutmeg, etc).
My whole family went crazy over this recipe. We usually have to visit a nearby Apple Ranch for their Apple Dumplings which are $5 a piece. Now I can make my own any time I want. I just made them...