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Ingredients30 m servings
Original recipe yields 36 servings
- In a large bowl, cream sugar and shortening. Add molasses, water and vinegar. Combine flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375 degrees F for 8 minutes or until edges are lightly browned. Do not overbake.
ReviewsRead all reviews 2
these were really great! i used blackstrap molasses, that's what i had, and made both thin cutout cookies and a few rounded ball cookies. both were great!