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Ingredients1 h 15 m servings
Original recipe yields 8 servings
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
ReviewsRead all reviews 2
I followed this recipe to a T and was pretty disappointed. There was so much liquid it overflowed, thank goodness I had it baking on a rack in a cookie sheet or my oven would have been a disaste...