Nectarine Pie

4.4
(96)

A different type of pie and very good. My husband would eat the whole pie if I allowed him.

23
23
23
23
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • cup white sugar

  • 4 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • 1 cup heavy whipping cream

  • ¼ teaspoon almond extract

  • 5 nectarines

  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.

  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.

  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.

  4. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Nutrition Facts (per serving)

333 Calories
19g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 41mg 14%
Sodium 128mg 6%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 3g
Vitamin C 5mg 24%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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