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My review
Maple Nut Angel Food Cake
Doris Fett
"This cake has been a favorite in our family for many years. It was a regular request when our three sons were young."
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Sift together flour and brown sugar; set aside. In a large mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form. Add vanilla and maple flavoring. Add sugar a little at a time, beating until stiff. Gradually fold in flour/sugar mixture, about 1/4 at a time. Spoon half the batter into an ungreased angel food cake pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake at 375 degrees F for about 35 minutes. Cool inverted on a wire rack.
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Reviews
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Newest
6/5/2011
Fantastic! I didn't change a thing and it was perfect! I would like to say to anyone who doesn't know better, make sure you beat the meringue (egg whites, sugar, vanilla, and maple) for a while....
1/5/2012
Not your traditional white cake, but the flavor is delicious, and texture is classic angel food. I used the egg whites in a carton in the dairy section rather than separating whole eggs, and t...
5/28/2011
Yummy! Sweet enough to not need a glaze or sweet sauce; just a bit of whipped cream and some fresh fruit.