Ingredients50 m servings
- Sift together flour and brown sugar; set aside. In a large mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form. Add vanilla and maple flavoring. Add sugar a little at a time, beating until stiff. Gradually fold in flour/sugar mixture, about 1/4 at a time. Spoon half the batter into an ungreased angel food cake pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake at 375 degrees F for about 35 minutes. Cool inverted on a wire rack.
ReviewsRead all reviews 3
Fantastic! I didn't change a thing and it was perfect! I would like to say to anyone who doesn't know better, make sure you beat the meringue (egg whites, sugar, vanilla, and maple) for a while....
Not your traditional white cake, but the flavor is delicious, and texture is classic angel food. I used the egg whites in a carton in the dairy section rather than separating whole eggs, and t...