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Maple Nut Angel Food Cake

Rated as 5 out of 5 Stars

"This cake has been a favorite in our family for many years. It was a regular request when our three sons were young."
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50 m servings
Original recipe yields 12 servings


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  1. Sift together flour and brown sugar; set aside. In a large mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form. Add vanilla and maple flavoring. Add sugar a little at a time, beating until stiff. Gradually fold in flour/sugar mixture, about 1/4 at a time. Spoon half the batter into an ungreased angel food cake pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake at 375 degrees F for about 35 minutes. Cool inverted on a wire rack.


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Fantastic! I didn't change a thing and it was perfect! I would like to say to anyone who doesn't know better, make sure you beat the meringue (egg whites, sugar, vanilla, and maple) for a while....

Not your traditional white cake, but the flavor is delicious, and texture is classic angel food. I used the egg whites in a carton in the dairy section rather than separating whole eggs, and t...

Yummy! Sweet enough to not need a glaze or sweet sauce; just a bit of whipped cream and some fresh fruit.