-
-
My review
Old-Fashioned Frozen Vanilla Custard
Duaine Kurtzbein
"Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
Share
Reviews
Read all reviews 1922 Ratings
-
-
-
-
-
Most helpful positive review
5/21/2009
I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup sugar (probably didn't need the extra 1/3 cup of sugar, but still ok) didn't whip the cream, just added ...
Most helpful critical review
4/3/2010
I agree with the other user tastes like cream. I am always trying recipes ice cream recipes. This was the most disappointing one I have tried.
Most helpful
Most positive
Least positive
Newest
5/21/2009
I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup sugar (probably didn't need the extra 1/3 cup of sugar, but still ok) didn't whip the cream, just added ...
2/20/2010
Very creamy; great texture. I used all heavy cream and added Lindt milk chocolate directly to the stove top mixture for flavor. Will definitely make again! Can't wait to add different extracts/f...
6/22/2009
I am giving this 4 stars as I felt it was way too sweet. I know that sounds strange since it is a frozen dessert, but the sweetness was overpowering. I doubled the recipe thus all the ingredient...
5/6/2009
OMG!!! Absolutely amazing Yummy!!! If I could I'd give this 10 stars. Thanks for the recipe.
5/28/2011
Delicious!! I used this recipe in my ice cream maker.. After cooling the mixture I whisked in the heavy cream just until blended together, then I added the vanilla and salt and poured the enti...
7/29/2009
This was simple but very tasty, but I agree that less sugar can be used in this recipe. Also, next time I make it I plan to use skim milk instead of half and half because it turned out super ric...
2/21/2011
This was the most delicious recipe I have ever made for frozen vanilla custard! We served it over brownies with shaved chocolate on top, elegant and yummy!
7/29/2010
Out of this world Goooood! Thanks for sharing! This will be a standing treat for all I know!