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Old-Fashioned Frozen Vanilla Custard

Rated as 4.27 out of 5 Stars

"Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I."
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Ingredients

20 m servings
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Reviews

Read all reviews 19
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup sugar (probably didn't need the extra 1/3 cup of sugar, but still ok) didn't whip the cream, just added ...

Most helpful critical review

I agree with the other user tastes like cream. I am always trying recipes ice cream recipes. This was the most disappointing one I have tried.

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I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup sugar (probably didn't need the extra 1/3 cup of sugar, but still ok) didn't whip the cream, just added ...

Very creamy; great texture. I used all heavy cream and added Lindt milk chocolate directly to the stove top mixture for flavor. Will definitely make again! Can't wait to add different extracts/f...

I am giving this 4 stars as I felt it was way too sweet. I know that sounds strange since it is a frozen dessert, but the sweetness was overpowering. I doubled the recipe thus all the ingredient...

OMG!!! Absolutely amazing Yummy!!! If I could I'd give this 10 stars. Thanks for the recipe.

Delicious!! I used this recipe in my ice cream maker.. After cooling the mixture I whisked in the heavy cream just until blended together, then I added the vanilla and salt and poured the enti...

This was simple but very tasty, but I agree that less sugar can be used in this recipe. Also, next time I make it I plan to use skim milk instead of half and half because it turned out super ric...

This was the most delicious recipe I have ever made for frozen vanilla custard! We served it over brownies with shaved chocolate on top, elegant and yummy!

Out of this world Goooood! Thanks for sharing! This will be a standing treat for all I know!

I agree with the other user tastes like cream. I am always trying recipes ice cream recipes. This was the most disappointing one I have tried.