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Peach Blueberry Cobbler

"I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!"
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45 m servings
Original recipe yields 8 servings

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  1. In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. For dumplings, combine first five ingredients in mixing bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings. Bake at 400 degrees F for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.

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Read all reviews 7
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I am writing this review as I eat it (warm with whipped cream) - it is very good! I added a bit of cinnamon to the topping and I didn't have mace, so my version was modified a bit. I would say ...

Had to use limes as no lemons available....and it really came out quite tasty. I also added about .5-1 tsp of vanilla extract to the fruit mix. My peaches were more sour, but the sweetness of t...

Liked this recipe because it called for frozen or fresh fruit.

This is good stuff! I used a 1 lb bag of frozen peaches that actually measured close to 4 cups (frozen) it was just enough to cover the bottom of a 8 x 8 pyrex dish. I measured 1 cup of fresh ...

delicious! turned out fabulous. love the nutmeg/lemon combo.

Very good!

The cobbler topping resembles biscuit and is very rich, which is kind of nice but can feel too much at times. I used cream but I might try using evaporated milk next time to make it less rich. O...