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Quick Graham Cracker Cake
June 07, 2008

When I made this cake, I wasn't sure what to expect. It turned out a little on the dry side which makes sense when you add extra dry ingredients, but use less wet ingredients. Instead of the whipped cream, I filled it with marshmallow cream and topped it with chocolate icing to make a smores cake. It wasn't bad, just crumbly. Hopefully, I can work on it a little because I really like the flavor combo with the chocolate and marshmallow.

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