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My review
Quick Graham Cracker Cake
4 made it |
4 reviews
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Mary Lou McCullough
"Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"
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Ingredients
45 m servingsOriginal recipe yields 16 servings
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Directions
{{model.addEditText}} Print- Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
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Reviews
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1/14/2007
Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe takes forever to make. I made as cupcakes and we ate them without frosting. Will make again.
10/18/2007
I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix.
8/2/2011
This cake was delicious! I added chopped Hershey's bars to the batter and filled with marshmallow; I was also going for the s'mores theme :) That said, I was planning on icing this cake with ch...
6/7/2008
When I made this cake, I wasn't sure what to expect. It turned out a little on the dry side which makes sense when you add extra dry ingredients, but use less wet ingredients. Instead of the w...