Quick Graham Cracker Cake
Mary Lou McCullough
Ingredients45 m servings
- Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
ReviewsRead all reviews 4
Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe takes forever to make. I made as cupcakes and we ate them without frosting. Will make again.
I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix.
This cake was delicious! I added chopped Hershey's bars to the batter and filled with marshmallow; I was also going for the s'mores theme :) That said, I was planning on icing this cake with ch...