Peaches and Cream Pie I

4.0
(13)

This pie has a delicious graham cracker crust, cream filling, and fruit on top.

2
2
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 18 cinnamon graham crackers

  • cup white sugar

  • 6 tablespoons butter

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup confectioners' sugar

  • ½ cup frozen whipped topping, thawed

  • 1 (3 ounce) package peach flavored Jell-O® mix

  • 1 (3 ounce) package non-instant vanilla pudding mix

  • 1 ¼ cups water

  • 1 (16 ounce) can sliced cling peaches, drained

Directions

  1. Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.

  2. Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.

  3. Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.

  4. Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.

Nutrition Facts (per serving)

337 Calories
15g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 48%
Cholesterol 38mg 13%
Sodium 265mg 12%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 3%
Total Sugars 42g
Protein 3g
Vitamin C 1mg 3%
Calcium 53mg 4%
Iron 1mg 3%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.