Peaches and Cream Pie I

Name: Peaches and Cream Pie I
Yield: 1 -9 inch pie
Ingredients: 18 piece (blank)s cinnamon graham crackers; ⅛ cup white sugar; 6 tablespoons butter; ½ (8 ounce) package cream cheese, softened; ½ cup confectioners' sugar; ½ cup frozen whipped topping, thawed; 1 (3 ounce) package peach flavored Jell-O® mix; 1 (3 ounce) package non-instant vanilla pudding mix; 1 ¼ cups water; 1 (16 ounce) can sliced cling peaches, drained

Rating: 4 stars

13 Ratings
12 Reviews
2 Photos

This pie has a delicious graham cracker crust, cream filling, and fruit on top.

By Debbie Rowe

Gallery

Recipe Summary

Servings:

Yield:

1 -9 inch pie

Nutrition Info

Directions

Step 1

Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.

Advertisement
Step 2

Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
Step 3

Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
Step 4

Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.

Nutrition Facts

Per Serving:

337 calories; protein 3.2g 6% DV; carbohydrates 48.1g 16% DV; fat 15.4g 24% DV; cholesterol 38.3mg 13% DV; sodium 265.2mg 11% DV. Full Nutrition

Reviews (12)

Most helpful positive review

JACKNJEWEL

08/31/2004

I made the following changes to the recipe and my husband ranted for days over it. I used a pre-made vanilla wafer crust. YUM. I also used fresh peaches instead of canned and it was delicious. I'm going to try it tonight using fresh strawberries. Read More

Helpful

(10)

Most helpful critical review

PSHELLY

08/31/2004

I actually just used this for the graham cracker crust recipe and it turned out terrible! When they say "18 graham crackers" they mean 18 little squares not 18 big rectangles. Now I have tons of graham cracker crumbs with a little bit of sugar an butter in them. You could have been more specific. Read More

Helpful

(6)

13 Ratings

5 star values: 7
4 star values: 3
3 star values: 0
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JACKNJEWEL

08/31/2004

Helpful

(10)

Linda Moye

08/13/2005

This is delicious!!! I used a 9 x 13 pan-doubled the cream cheese/powder sugar filling as the single receipe wouldn't have spread across the 9 x 13 pan very well also I sprinkled 2 T sugar 2 t. cinnamon on top of the gelatin mixture...Makes a very pretty dessert. I did do what 1 rate said and used milk instead of water. Read More

Helpful

(7)

PSHELLY

08/31/2004

Helpful

(6)

Linda Birkett

09/17/2005

This recipe is wonderful and recieved nothing but praise from everyone that tried it. Several even ask for the recipe. I did make a change to it by using milk instead of water. I also tripled the recipe and used a 1/2 sheet pan to put it in which worked well. I will take this to many different functions just to watch their faces of delight when they try it! For Thanksgiving I plan to use the same recipe but sub cranberries for peaches and the cranberry jello as well and then in spring I will do it with strawberries. Thanks for sharing this recipe with us all! Read More

Helpful

(5)

SALLY JO LEDBETTER

08/04/2004

This recipe is WONDERFUL!! I use fresh or frozen peaches and regular Graham cracker crumbs. Read More

Helpful

(4)

Cindy Motz

08/12/2003

Yum! Great recipe. So easy too. I used ready made graham cracker crust (note - don't used the 2 extra servings size ready crust the recipe won't fill it). I also used milk instead of water for the jello/pudding topping. I'd like to try this recipe with bananas or cherries or blueberries too! I topped mine off with a dollop of cool whip. Fabulous summer dessert! Read More

Helpful

(3)

Lauren

07/26/2010

Good and easy! Read More

Helpful

(2)

ADLEVINE

08/29/2002

Very good pie. Beautiful presentation. Nice to look at and great taste. Thanks for this recipe Read More

Helpful

(2)

Marty

06/03/2010

the can peaches did not add much flavor - the second time I made with fresh blueberries - changed to 1 pkg. 8 oz. of cream cheese (fat-free) used a fat free graham crust used a berry sugar free jello and sugar free vanilla pudding and also changed the whipped topping to fat free; therefore creating a healthly and fresh dessert. Read More

Helpful

(2)

More Reviews

Back to Peaches and Cream Pie I

All Reviews for Peaches and Cream Pie I

- of Reviews

Nutritional Information

Peaches and Cream Pie I

Servings Per Recipe: 8
Calories: 337.4

% Daily Value *

protein: 6 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 24 %

saturated fat: 48 %

cholesterol: 13 %

vitamin a iu: 12 %

niacin equivalents: 2 %

vitamin b6:

vitamin c: 1 %

folate: 1 %

calcium: 5 %

iron: 3 %

magnesium:

potassium: 2 %

sodium: 11 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peaches and Cream Pie I

1 of 12

All Reviews

JACKNJEWEL

08/31/2004

Helpful

(10)

Linda Moye

08/13/2005

Helpful

(7)

PSHELLY

08/31/2004

Helpful

(6)

Linda Birkett

09/17/2005

Helpful

(5)

SALLY JO LEDBETTER

08/04/2004

This recipe is WONDERFUL!! I use fresh or frozen peaches and regular Graham cracker crumbs.

Helpful

(4)

Cindy Motz

08/12/2003

Helpful

(3)

Lauren

07/26/2010

Good and easy!

Helpful

(2)

ADLEVINE

08/29/2002

Very good pie. Beautiful presentation. Nice to look at and great taste. Thanks for this recipe

Helpful

(2)

Marty

06/03/2010

Helpful

(2)

1 of 2 Peaches and Cream Pie I

Leslie Harder

2 of 2 Peaches and Cream Pie I

Leslie Harder

Add Photo

Peaches and Cream Pie I

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Peaches and Cream Pie I to your Favorites

Peaches and Cream Pie I

18 Easy Halloween Treats Kids Can Help Make

15 Warm Squash Soups for Cool Fall Nights

15 of the World's Best Savory Beef Stew Recipes

Peaches and Cream Pie I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Peaches and Cream Pie I

Account

More

Account

More

Peaches and Cream Pie I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Peaches and Cream Pie I