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My review
Peaches and Cream Pie I
Debbie Rowe
"This pie has a delicious graham cracker crust, cream filling, and fruit on top."
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Ingredients
servings 337 calsOriginal recipe yields 8 servings (1 -9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
- Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
- Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
- Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
Nutrition Facts
Per Serving: 337 calories; 15.4 g fat; 48.1 g carbohydrates; 3.2 g protein; 38 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
8/31/2004
I made the following changes to the recipe and my husband ranted for days over it. I used a pre-made vanilla wafer crust. YUM. I also used fresh peaches instead of canned and it was delicious. I...
Most helpful critical review
8/31/2004
I actually just used this for the graham cracker crust recipe, and it turned out terrible! When they say "18 graham crackers" they mean 18 little squares, not 18 big rectangles. Now I have ton...
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8/31/2004
I made the following changes to the recipe and my husband ranted for days over it. I used a pre-made vanilla wafer crust. YUM. I also used fresh peaches instead of canned and it was delicious. I...
8/13/2005
This is delicious!!! I used a 9 x 13 pan-doubled the cream cheese/powder sugar filling as the single receipe wouldn't have spread across the 9 x 13 pan very well, also I sprinkled 2 T sugar, 2 t...
8/31/2004
I actually just used this for the graham cracker crust recipe, and it turned out terrible! When they say "18 graham crackers" they mean 18 little squares, not 18 big rectangles. Now I have ton...
9/17/2005
This recipe is wonderful and recieved nothing but praise from everyone that tried it. Several even ask for the recipe. I did make a change to it by using milk instead of water. I also tripled th...
8/4/2004
This recipe is WONDERFUL!! I use fresh or frozen peaches and regular Graham cracker crumbs.
8/11/2003
Yum! Great recipe. So easy, too. I used ready made graham cracker crust (note - don't used the 2 extra servings size ready crust, the recipe won't fill it). I also used milk instead of water for...
6/3/2010
the can peaches did not add much flavor - the second time I made with fresh blueberries - changed to 1 pkg. 8 oz. of cream cheese (fat-free), used a fat free graham crust, used a berry sugar fre...