Streusel Coffee Cake

4.7
(59)
49 Reviews
4 Photos

Here's a moist coffee cake with a nutty streusel topping.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
4
4
4
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup butter or margarine

  • ¾ cup sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup sour cream

STREUSEL TOPPING:

  • 1 cup chopped pecans

  • 1 cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • 6 tablespoons butter or margarine, softened

ICING:

  • 1 cup sifted confectioners' sugar

  • 1 tablespoon butter or margarine, softened

  • ½ teaspoon vanilla extract

  • 3 tablespoons milk

Directions

  1. In a mixing bowl, cream butter for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. Bake at 350 degrees F for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients; drizzle over cake.