Ingredients10 m servings
- Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times.
ReviewsRead all reviews 4
Very sweet and very strawberry my family loves it! The recipe was perfect for my 4 quart ice cream maker.
I had only home-frozen strawberries, so I processed them in batches with the sugar. I added 1 pkg strawberry gelatin, dissolving it in 1 cup boiling water and allowing it to cool while processi...
While this was strong on strawberry flavor (pehaps because I skipped the cinnamon) it wasn't, in my view, sherbet - it's more a sorbet. It has a rather icy consistency and texture, not the crea...