Ingredients2 h 30 m servings
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. In a bowl, combine beef, bread crumbs, egg, Worcestershire sauce, salt and pepper. Shape into 1-in. balls; drop into soup. Cover and simmer for 2 hours.
ReviewsRead all reviews 5
I gave this 5 stars because my family loved it when I made it last night (I did make a few changes though mostly because I already had an idea for a soup I wanted to make and I was just looking ...
I think this is a good starter recipe, but I will definitely make some changes the next time I make it. I really loved all the veggies and seasonings, but found the meatballs to be a little blan...
Delicious and warming on a cold winter's night! I follow the seasonings called for in the recipe but changed up the broth and veggies according to what I had on hand. That's the beauty of soup! ...