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My review
Poor Man's Pecan Pie
Glenda
"Sweet, "nutty" flavor at only pennies a slice."
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Ingredients
servings 505 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 505 calories; 22.1 g fat; 74.2 g carbohydrates; 6 g protein; 124 mg cholesterol; 298 mg sodium. Full nutrition
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Read all reviews 2528 Ratings
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Most helpful positive review
10/1/2009
This was really good! I thought it was a great idea to use rolled oats instead of pecans because pecans are so expensive. The top tasted a lot like granola. I thought the middle part did tast...
Most helpful critical review
12/1/2007
This didn't turn out at all. Perhaps the cooking time or oven temperature is wrong on this recipe, or there wasn't enough oats, or perhaps it needed another egg. At any rate, the pie was pure ...
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10/1/2009
This was really good! I thought it was a great idea to use rolled oats instead of pecans because pecans are so expensive. The top tasted a lot like granola. I thought the middle part did tast...
11/9/2008
This is the best pie ever. I love the pecan pie but do not like the pecans and this makes a wonderfully rich pie. This recipe is also good to make for family gathering as a substitute for pecan...
11/17/2005
This is a excellent pie. I love to bake and this is so easy and good. The price of Pecans are through the roof these days and if you are looking for a tasty cheaper pecan pie than this is it!!!!...
12/2/2010
WOW!! It was great! I love pecan pie but refused to drag 4 kids along to find pecans the day before Thanksgiving. I took this to my in-laws and it was gone BEFORE the traditional pecan pie that ...
11/23/2012
I love this pie, i made it for Thanksgiving and everyone said that its good. My sis-in-law asked what did i do to get the pecans sooo small (LOL), i said its no pecans at all, its oatmeal!! They...
5/26/2004
I think this pie would be better with a light corn syrup. Mine needed about an hour to cook
12/27/2008
This turned out great for an alternative to traditional pecan pie. I followed the recipe exactly, however, I did cook it approximately 60 minutes. I also used the quick oats (that's all I had)...
11/29/2009
This pie was a hit at Thanksgiving this year. My sister in law and I don't like pecans so I made this as an alternative! Even the Pecan Pie junkies were eating on our pie along with their own!...