Rating: 4.5 stars
31 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Sweet, "nutty" flavor at only pennies a slice.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.

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  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts

505 calories; protein 6g; carbohydrates 74.2g; fat 22.1g; cholesterol 123.5mg; sodium 297.8mg. Full Nutrition
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