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Roast Beef and Potato Salad

Rated as 4.4 out of 5 Stars

"Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'"
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20 m servings
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.


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This is absolutely divine!!!! Perfect combination! I would recommend to use Yukon Gold or red potatoes for sure and boil them in water with 1/2 tsp salt. They will have more flavor throughout (d...

I made it hot and not cold. So I cooked the meat & then added the vegetables & salt, pepper & vinegar. Then I removed from the heat & mixed in the potatoes and I served with rice. Really tast...

This was really good. I wanted a leftover recipe that was different than roast beef and gravy and this fit the bill. I do admit that I used chimichurri sauce instead of the dressing printed and ...