Ingredients20 m servings
- In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.
ReviewsRead all reviews 3
This is absolutely divine!!!! Perfect combination! I would recommend to use Yukon Gold or red potatoes for sure and boil them in water with 1/2 tsp salt. They will have more flavor throughout (d...
I made it hot and not cold. So I cooked the meat & then added the vegetables & salt, pepper & vinegar. Then I removed from the heat & mixed in the potatoes and I served with rice. Really tast...