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Fried Fruit Pies

Rated as 4 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Apricot filled, fried pastry."
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1 h 40 m servings 352
Original recipe yields 12 servings (12 fruit pastries)


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  1. Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
  2. Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
  3. Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
  4. Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.

Nutrition Facts

Per Serving: 352 calories; 20.5 42 2.3 3 212 Full nutrition

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