Banana Custard Pudding

4.3
(38)
31 Reviews
2 Photos

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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Published on August 2, 2021
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup sugar

  • 1 tablespoon cornstarch

  • ⅛ teaspoon salt

  • 1 ½ cups milk

  • 3 egg yolks, beaten

  • 1 teaspoon vanilla extract

  • 1 medium firm banana, sliced

  • 3 sprigs fresh mint

Directions

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.