Rating: 4.5 stars 4.6
166 Ratings
  • 5 star values: 123
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. --Betty Lamb, Orem, Utah

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. In a bowl, toss romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

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Nutrition Facts

236 calories; protein 7.9g; carbohydrates 6.4g; fat 20.6g; cholesterol 17.2mg; sodium 306.7mg. Full Nutrition
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