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Key Lime Pie IV

Rated as 4.27 out of 5 Stars

"Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like."
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Ingredients

servings 382
Original recipe yields 8 servings (1 pie)

Directions

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  1. Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
  2. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Nutrition Facts


Per Serving: 382 calories; 23.1 39.5 6 57 196 Full nutrition

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Reviews

Read all reviews 40
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fres...

Most helpful critical review

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some w...

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This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fres...

EXQUISITE! My husband is peculiar about his key lime pie and this one got a thumbs up from him. It's ridiculously simple and tastes divine. I wasn't even a fan of key lime pie till I tasted t...

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some w...

Unfortunately my husband and I were not impressed with this pie. Overall the sweetened condensed milk over powered the taste of the pie. It was definitely easy to prepare and a kid friendly rec...

My experience making this recipe turned into an adventure. I thought that I had a reasonable expectation that I would be able to get 8 tablespoons of juice out of 30 key limes. I prefer Persi...

I made this pie for Father's Day, and everybody who had some loved it, the only thing I changed, was that I used all lime juice instead of half lemon and half lime and made my own crust, using o...

3 & and 1/2 stars. After reading reviews I doubled the key lime juice & was glad I did. It's good but SO SWEET. It firms up to a nice creamy, sturdy consistency though, especially if you pop ...

This recipe has the distinct disadvantage of following the most amazing key lime restaurant pie I've ever had (Charleston's) a few weeks ago. The filling mixture is just fine, but not stupendou...

Good recipe for when you are in a hurry. However, it was not as good as baked Key Lime Pie. Also, I did not add the food coloring due to the fact that Key Limes are yellow not green. I will m...