Key Lime Pie IV

4.3
(47)

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

5
5
5
5
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 4 tablespoons fresh lime juice

  • 4 tablespoons lemon juice

  • 3 drops green food coloring

  • 1 cup heavy whipping cream

  • 1 (9 inch) pie shell, baked

Directions

  1. Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.

  2. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Nutrition Facts (per serving)

382 Calories
23g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 58%
Cholesterol 57mg 19%
Sodium 196mg 9%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 6g
Vitamin C 7mg 36%
Calcium 162mg 12%
Iron 1mg 4%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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