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Key Lime Pie IV

"Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like."
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Ingredients

servings 382 cals
Original recipe yields 8 servings (1 pie)

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Nutrition Facts


Per Serving: 382 calories; 23.1 g fat; 39.5 g carbohydrates; 6 g protein; 57 mg cholesterol; 196 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 45 Ratings

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Most helpful positive review

This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fres...

Most helpful critical review

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some w...

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This was very good. I used all key lime juice instead of half lime & lemon juices. I also left out the green food coloring. Real key lime pie doesn't have a green color. I also used some fres...

EXQUISITE! My husband is peculiar about his key lime pie and this one got a thumbs up from him. It's ridiculously simple and tastes divine. I wasn't even a fan of key lime pie till I tasted t...

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some w...

Unfortunately my husband and I were not impressed with this pie. Overall the sweetened condensed milk over powered the taste of the pie. It was definitely easy to prepare and a kid friendly rec...

My experience making this recipe turned into an adventure. I thought that I had a reasonable expectation that I would be able to get 8 tablespoons of juice out of 30 key limes. I prefer Persi...

I made this pie for Father's Day, and everybody who had some loved it, the only thing I changed, was that I used all lime juice instead of half lemon and half lime and made my own crust, using o...

3 & and 1/2 stars. After reading reviews I doubled the key lime juice & was glad I did. It's good but SO SWEET. It firms up to a nice creamy, sturdy consistency though, especially if you pop ...

This recipe has the distinct disadvantage of following the most amazing key lime restaurant pie I've ever had (Charleston's) a few weeks ago. The filling mixture is just fine, but not stupendou...

Good recipe for when you are in a hurry. However, it was not as good as baked Key Lime Pie. Also, I did not add the food coloring due to the fact that Key Limes are yellow not green. I will m...