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Michelle's Purple Plum Pie
August 24, 2010

Very good! I had a couple of pluots that I needed to use up so I made 1/2 of this recipe. The only other changes that I made were that I did not use a pie crust, and I used brown sugar in the topping instead of white. And now i will admit something. I ate this all by myself...within a couple of hours. I'm just keepin' it real...

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