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Michelle's Purple Plum Pie
March 11, 2008

AMAZING! My husband said this was the best recipe I'd ever found on the site and I've been using Allrecipes for years. I bought a big bucket of plums at Costco and we just weren't eating them fast enough so I needed a way to use them up. From now on I'll be buying extra plumbs for the express purpose of making this pie. I was worried about the top layer not incorporating with the filling, but it's perfect. It creates a crunchy sweet crust that is to die for.

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