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Michelle's Purple Plum Pie
September 10, 2007

I wasn't really expecting much from this recipe - I don't really love plums and I'm not sure I've ever had a plum pie before. But I was looking for a way to use up a bunch of them - and I was thrilled with the results. It turned out perfectly - the only adjustment was I added a bit more butter (1 more T.) to the topping since there didn't seem to be enough when I was cutting it into crumbs. You will enjoy this, even if you don't necessarily like plums. Excellent!

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