Recipes Michelle's Purple Plum Pie 4.8 (151) 133 Reviews 12 Photos I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Ingredients 4 cups sliced fresh plums ½ cup sugar ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 tablespoon lemon juice 1 (9 inch) unbaked deep dish pastry shell TOPPING: ½ cup sugar ½ cup all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons cold butter or margarine Directions In a bowl, combine the first six ingredients; pour into the pastry shell. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees F for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack. I Made It Print