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Three Berry Pie
May 15, 2006

EASY! I decided that I was going to try to bake once a week and since I've not ever made a pie before, I started with this simple recipe....I used 2 cups frozen blackberries and 2 cups frozen raspberries. I let them thaw out to refridgerator temperature and then used 1/2 sugar and 1/4 cornstarch. I baked it for a little over an hour until it got golden, I let it sit overnight and today I cut it and PERFECT amount of cornstarch, the piece popped out like perfection! THANKS!

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