Skip to main content New<> this month
Get the Allrecipes magazine
Three Berry Pie
Reviews:
May 15, 2006

EASY! I decided that I was going to try to bake once a week and since I've not ever made a pie before, I started with this simple recipe....I used 2 cups frozen blackberries and 2 cups frozen raspberries. I let them thaw out to refridgerator temperature and then used 1/2 sugar and 1/4 cornstarch. I baked it for a little over an hour until it got golden, I let it sit overnight and today I cut it and PERFECT amount of cornstarch, the piece popped out like perfection! THANKS!

  1. 445 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars