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Three Berry Pie
August 05, 2003

Heck, 5 stars...I left this overnight to thicken in a cool place, which I think was key, because it wasn't runny AT ALL! Runiness is my main problem with homemade pies vs. store-bought ones (though of course homemade TASTES better). I used frozen raspberries and strawberries and just let them thaw and drain (fresh blueberries). Baked for the "fresh" fruit amount of time, however it needed a bit more than 30 minutes w/o foil to brown. Also - put a toothpick in the centre of your pie so that the foil doesn't bake into the crust. Mine nearly did!

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