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Three Berry Pie
October 22, 2009

This pie brings back wonderful memories of those found in old-fashioned, diner-type, family owned restaurants. The kind you drooled over sitting on the counter under the glass cover. This is just wonderful, toe-curling, comfort food goodness. I love the simple flavors of just the sweetened fruit - no cinnamon, no butter, no lemon, etc. And perfect as written - no extra cornstarch is necessary if baked until bubbly and not cut until cooled! I also liked that it was not overly sweet. I paired this with "Grandma's Secret Pie Crust," which was obviously prophetic in how this turned out, because if you didn't find this pie in that old fashioned diner, you'd find it in your grandma's kitchen. Great combination of berries, and just the right proportions of each. We just loved it, simple as that.

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