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Spinach Salad Ring

Rated as 5 out of 5 Stars

"I've been serving this salad on special occasions for more than 20 years. It's a new and interesting way to eat spinach."
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30 m servings
Original recipe yields 10 servings


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  1. In a saucepan, sprinkle gelatin over broth; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. Add water, lemon juice and salt; mix well. Place mayonnaise in a bowl. Gradually add broth mixture, stirring constantly until smooth. Chill until slightly thickened, about 40 minutes. Fold in spinach, eggs, bacon and onions. pour into an oiled 6-cup mold. Chill until firm. When ready to serve, unmold onto a platter; garnish with tomatoes if desired.


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Yummy and unique!! I will make this for Christmas,too!!Thanks!!!